Now, I'm from a city where there are White Castle restaurants on every corner. I love White Castle for real. So when I saw this I about pooped my pants. It's a stuffing made out of White Castle hamburgers. It looks pretty simple, and I'm thinking about making this for my Thanksgiving dinner I'm attending at a friends house in Guthrie. That or for lunch today. If you do try this, leave a comment below and I'll do the same. Enjoy?? I hope.
|10||White Castle hamburgers, no pickles|
|1 1/2 cups||celery, diced|
|1 1/4 tsp.||ground thyme|
|1 1/2 tsp.||ground sag|
|3/4 tsp.||coarsely ground black pepper|
|1/4 cup||chicken broth|
In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
Source: White Castle